Sunday, June 24, 2018

The Razing of Ethos by Dietary Poylmers

  


    Dysbiosis of the Microbial Organ and Everyday Chemicals  
     




Researchers have compiled data that illustrates a clear link between chronic disease of the liver and gastrointestinal systems. Where these researchers disagree is amongst the myriad of cause and effect relationship between intestinal illness and antibiotic use and the resulting abnormal bacterial cultures growth that spreads to infect the liver and hepatic systems. This infiltration of the hepatic systems, by overgrowth of gut bacteria has contributed to;Non-Alcoholic Fatty Liver Disease (NAFLD) and its comorbid factors, such as Dysbiosis and cirrhosis, have become the leading cause of liver related deaths and diseases in the world.  
Dysbiosis hypothesis is a collection of data from researchers that claims that the etiology of dysbiosis is due to the abuse of foods and antibiotics, though the modern sedentary lifestyle also plays a major role in the poor processing of food and poor synthesis of lipids. This hypothesis has its roots in bowel toxemia theory which has been attributed to Hippocrates in 400 BC. He proposed that diet and intestinal interaction required its own study and discipline as the consumption/digestion interaction produced many changes to the intestinal biosphere. Some of those changes are negative for the individual as they make alterations or abduction of metabolic processes which include changes to the quality and quantity of the flora and fauna as well as making administrative changes to the host's metabolic function and chemical communications with the brain. 
      Dysbiosis theory supported researchers in the development of an abstraction of the microbial lifeforms that reside in the intestinal tract. This abstraction was named; “the microbe organ” and covered a surface mass equal to the liver in rough size and workload scope of biochem reactions.(1) In addition to hepatic health, the gastrointestinal system plays a major part in immune health and synthesis of vitamin and influences human health and behavior in ways we’re only recently rediscovering. Investigation into Dysbiosis hypothesis and the Microbial Organ could yield untold enrichment for human health care, quality of life and a definitive link between gastrointestinal and hepatic health. 
    “Next generation DNA sequencing”(2) has revealed a correlation between NAFLD and intestinal dysbiosis. Dysbiosis, also called dysbacteriosis, is a microbial imbalance of intestinal flora and fauna in the intestines, skin or vagina. Dysbiosis plays a role in colon cancer, irritable bowel syndrome (IBS) and inflammatory bowel disease (IBS). Intestinal dysbiosis is implicated in chronic metabolism problems such as obesity, Metabolic Syndrome (MS), diabetes, and cardiovascular syndrome (CVS). According to author and researchers, Jerome Boursier and Anna Mae Diehl, “(NAFLD) is the liver manifestation of Metabolic Syndrome.”(3)   The latest research has found that this relationship is most abundantly clear in the late stage phenotypes of chronic NAFLD such as an accumulation of triglycerides. 
Triglycerides (TG) are chemical compounds derived from acids that form the majority of fatty acids in humans, vegetables and animals. TG are the main contributors of body fat in humans. Stenosis is known as a process of abnormal lipid (fat) retention within a cell. The lipid cells are not processed and synthesized properly leading to inflammation in the lipid cells and eventual fibrosis, scarring, across the cell tissue membrane. This buildup of scar tissue leads to cirrhosis of the liver. Besides the related pain and significantly reduced quality of living, the individual suffering from NAFLD and cirrhosis has a significantly increased risk of hepatic cancer.  
With an established link between NAFLD, a disease that is becoming more common amongst paediatric populations, investigation into the etiology of dysbiosis has become that much more relevant and dire. NAFLD has affected a quarter of the adult population and up to seventy percent of the population of diabetics (4). This statistic warrants investigation into the comorbidity of hepatic health and gastrointestinal biosystems. Additionally, as clinical research is finding, correlations between abnormal triglyceride cell function and a hypothetical concept of health known as dysbiosis seem to be the the major contributors to NAFLD. 




     
Citation 


(1)Hawrelak JA, Myers SP. The causes of intestinal dysbiosis: a review. Altern Med Rev. 2004 Jun;9(2):180-97. Review. PubMed PMID: 15253677.  


(2),(3)Boursier J, Diehl AM (2015) Implication of Gut Microbiota in Nonalcoholic Fatty Liver Disease. PLoS Pathog 11(1): e1004559. https://doi.org/10.1371/journal.ppat.1004559 
Editor: Deborah A. Hogan, Geisel School of Medicine at Dartmouth, UNITED STATES  


(4)Ahmed, Monjur. “Non-Alcoholic Fatty Liver Disease in 2015.” World Journal of Hepatology 7.11 (2015): 1450–1459. PMC. Web. 31 July 2017. 

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