According
to many indigenous cultures the human soul is situated, biologically in
the small intestine. This real estate gave religious leaders an
important position in the diets of their congregation. Practices like
halal and kosher are guidelines to keeping food and livestock healthy
and free of disease. Autoimmune illness and histamine intolerance affect
the small intestine as well as the Enteric, or Intrinsic Nervous System
(ENS) which affects all aspects of digestion as well affecting the
Central and Peripheral Nervous System (CNS, PNS). Autoimmune illnesses
such as multiple sclerosis and lupus as well as Crohn's disease and
Hashimoto's’ thyroiditis can be comorbid with conditions like Metabolic
Syndrome and mental illnesses namely schizophrenia, depression and
psychotic depression. Neurogastrointestinal
health care and research is a budding frontier in Western healthcare.
This new perspective on digestive health and its relation to
psychological health has come to the forefront of modern medicine,
bringing us full circle to Hippocratic maximum of; “Let food be thy
medicine and medicine be thy food.”
In
the article "Prevalence of Metabolic Syndrome among Patients with
Depressive Disorder…” Sandeep Grover and his cohort detail a study from a
population of institutionalized patients who displayed symptoms of
Metabolic Disorder (MS). MS is a collection of disorders and
gastrointestinal inflammation and nervous system irritation and
inflammation that increases the likelihood of death from; heart disease,
diabetes, stroke and inflammation based mental illness. Sandeep
Grover’s article was published by the Asian Journal of Psychiatry
(2017) and delves into the correlation between MS and schizophrenia.
The study researched a sample of one hundred and fifty-two patients
found that there was a forty four percent (44%) likelihood that a
patient who had been diagnosed with metabolic syndrome, and struggled
with a depressive disorder, would also display symptoms of
schizophrenia. These findings are based on the controlled study and did
not include environmental or genetic factors that might increase the
likelihood of comorbid psychological and dietary distress.
The
inflammatory response that contributes to nervous system irritation and
membrane damage is due to an interaction between the body's response to
allergens and histamines which act as a central part of our body’s
immune response. Histamine act as irritants that cause icy eyes or runny
noses when we experience allergens due to pollination. This irritation
causes us to wipe away mucus or cough up phlegm. Histamine also acts as a
neurotransmitter that communicates between the nervous systems and the
skin via a mucous membrane, the immune system and gastrointestinal
system. Histamines are grouped in with neurotransmitters such as
serotonin, adrenaline and dopamine. This group is known as “Small
Molecule Neurotransmitter Substances”. Histamines are active while an
individual is awake and affect levels of wakefulness and attention
therein activating the anterior cingulate cortex (ACC), the foremost
part of the anterior brain that affects cognition and thinking as well
as the interpretation of belief systems and morality. Histamine also
plays an important part in regulating sleep cycles and in a regular and
healthy libido.
A buildup of histamines cause
an inflammatory response in the body’s interstitial tissue and in the
bloodstream which not only affects the entire body via fascia
(connective tissue between the muscle and skin that also encompases
all organs including the brain) but also affects the digestive system
as blood is a major factor in the digestive process. This exposure to
the same irritants that affect our sinuses on heavy pollen index days,
irritates the gut lining and probiotic destroying the function of
fundamental digestive processes. This is one way that histamine
intolerance contributes to Metabolic Syndrome. Foods rich in histamines
include alcohol, fermented foods, and so called; “frankenfoods” that would include, foods that contain synthetic ingredients such as gluten and GMOs, as well as High Fructose Corn Syrup.
In
the first ever study of its kind, author Benjamin Perry and his
companion attempted to deduce if there was any correlation between
diabetes and schizo-affective disorder. The approach of the study was to look into
the inflammatory aspects of each disease and find data that would
support the presence of the mental illness within diabetes patients.
Eleven observational studies were collected and analyzed. Ten of the
eleven (90%) observational studies showed that the patients showed
symptoms of schizophrenia.
The
two observational studies seem to show that there is an affiliation
between abdominal and intestinal illness and inflammation that could
possibly have an effect on the patient's three nervous systems (CNS, PNS, & ENS) and psychological health. Inturn
these collaborative symptoms manifest the conditions for syndromes such
as Metabolic Syndrome (MS) and diseases such as diabetes and as
mentioned earlier, there is a high comorbidity between diabetes and
depression and psychosis.
Food
and drinks that contain a large amount of histamine activating
preservatives and synthetic polymers wreak havoc on the body and the
mind, but what about the human soul that so many cultures placed in the
center of this heavily contested dominus? In Plato’s Dialogues, Socrates claimed that there was only one thing he claimed to actually know;
that the human soul is reborn through the ages and it contains the sum
total of all our previous knowledge. Socrates claimed that all knowledge
is something remembered not something unknown to us and reliant on a
teacher to instruct us. To Socrates the human soul is literal
consciousness made manifest in this mundane world and the basis of all
human Reason or thought. Common food and medical ingredients have been
found to be dangerous for the general digestive and neurological health
of the modern Western individual. This health risk places the very root
of the human mind in danger, as the conscious soul is poisoned and
spoiled in its intestinal abode.
Citation
Grover,
Sandeep. "Prevalence of Metabolic Syndrome among Patients with
Depressive Disorder Admitted to a Psychiatric Inpatient Unit: A
Comparison with Healthy Controls." Asian Journal of Psychiatry (2017): 139-44. Web. 2017.
Perry, Benjamin I., et al. "Associated Illness Severity in Schizophrenia and Diabetes Mellitus: A Systematic Review." Psychiatry Research, vol. 256, 01 Oct. 2017, pp. 102-110. EBSCOhost, doi:10.1016/j.psychres.2017.06.027.
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